Fish dinner

Travelling to Matsushima kaigan for the sunset maybe extravagant but this was topped by an excellent fish dinner by the sea.
The oyster-season had just started in Japan:



But I was looking for something different: Matsushima is known for the best fishing grounds around Japan and one of the specialties of the Miyagi prefecture is Sasakamaboko, a fish paste made with high-grade fish, processed into paste and then roasted in the shape of a bamboo leaf.